Recipes

Make a marinade with....
1 tablespoon sesame oil,
6 cloves garlic (I used smoked and they were small/medium cloves)
Half thumb fresh ginger grated
2 tablespoons maple syrup
0.5 teaspoon cayenne pepper,
3 tablespoons soy sauce
2 tablespoons rice vinegar
and a good splosh of Worcester sauce
Marinate for as long as possible, ideally overnight.
The block absorbs the marinade very well.
I dusted them with cornflour and cooked for about 10 minutes in a hot air fryer. Can also be fried.
Served with green salad and purple sprouting broccoli or a side of your choice. Delicious 😋
One 300g block will make 3 good size lunches or 2 generous dinners.

This is my own recipe, and it is absolutely divine.

Recipe and method coming soon....

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